An-Najah University Journal for Research - A (Natural Sciences)

Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat

Article info

2012-03-12
2012-11-11
2012-11-11
129 - 140

Keywords

Abstract

This study was conducted to search for new resistant sources to oat leaf rust as well as to characterize the macroscopic components of resistance to crown rust under controlled conditions. One hundred twenty different accessions of oats obtained from the National Small Grains Collection, Idaho (NSGC), USA, in addition to a local susceptible wild accession were used in this study during the growing season of 2008-2009. Disease severity (DS) was calculated three times during the growing season at two week intervals. DS values were used to calculate Area under Disease Progress Curve (AUDPC). The results of this study revealed that the local susceptible (control) accession had 48% DS (100% AUDPC) of leaf rust, and DS for the tested accessions ranged from very high to very low, and the distribution was markedly shifted towards low DS. 50% of the collection showed AUDPC < 50%, while thirteen cultivars. (10.8% of the collection) with AUDPC ≤ 20%, were selected to study their reaction to artificial inoculation with uredio spores of Puccinia coronata at seedling stage. All the tested accessions showed significantly higher relative latency period (RLP) and lower relative infection frequency (RIF) in comparison to the susceptible control. These resistant cultivars were planted in the field to produce grains for further studies.

Recommended Citation

Baker, O. A., & Shtaya, M. (2012). Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat. An-Najah University Journal for Research - A (Natural Sciences), 27(1), 129–140. https://doi.org/10.35552/anujr.a.27.1.3
[1]O. A. Baker and M. Shtaya, “Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat,” An-Najah University Journal for Research - A (Natural Sciences), vol. 27, no. 1, pp. 129–140, Nov. 2012, doi: 10.35552/anujr.a.27.1.3.
Baker, Omar Abo, and Munqez Shtaya. “Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat.” An-Najah University Journal for Research - A (Natural Sciences), vol. 27, no. 1, Nov. 2012, pp. 129–40. Crossref, https://doi.org/10.35552/anujr.a.27.1.3.
1.Baker OA, Shtaya M. Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat. An-Najah University Journal for Research - A (Natural Sciences) [Internet]. 2012 Nov;27(1):129–40. Available from: http://dx.doi.org/10.35552/anujr.a.27.1.3
Baker, Omar Abo, and Munqez Shtaya. “Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat.” An-Najah University Journal for Research - A (Natural Sciences) 27, no. 1 (November 2012): 129–40. https://doi.org/10.35552/anujr.a.27.1.3.

تحديد مصادر مقاومة لمرض الأوراق في محصول الشوفان

معلومات المقال

2012-03-12
2012-11-11
2012-11-11
129 - 140

الكلمات الإفتتاحية

الملخص

أُجريت هذه التجربة للبحث عن مصادر مقاومة لمرض صدأ الأوراق في محصول الشوفان؛ وكذلك لدراسة المكونات الدقيقة لمقاومة هذا المرض تحت الظروف المخبرية. استخدم في الدراسة 120 صنفاً من أصناف الشوفان تم الحصول عليها من NSGC، إضافة الى صنف بري محلي قابل للإصابة بمرض الصدأ، وذلك في الموسم الزراعي 2008-2009. وفي فترة النمو تم تقييم نسبة إصابة النباتات بهذا المرض ثلاث مرات بواقع مرة كل أسبوعين، واستخدمت النتائج في تحديد منحنى تطور المرض (AUDPC). أظهرت النتائج تبايناً بين أصناف المجموعة في شدة الإصابة حيث بلغت على الشاهد 48%. بشكل عام كان هنالك ميل واضح نحو قلة شدة الحساسية للمرض، بينما أظهر عدد قليل من الأصناف درجة عالية من المقاومة الجزئية للمرض (تقريباً 11% من النباتات) وترافقت المقاومة العالية لبعض الأصناف مع زيادة ملحوظة في فترة الحضانة لمسبب المرض تراوحت بين 27.3-46.7% أطول من الشاهد. تم انتخاب الأصناف التي اظهرت مقاومة عالية للمرض لإجراء المزيد من الدراسات عليها.

Recommended Citation

Baker, O. A., & Shtaya, M. (2012). Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat. An-Najah University Journal for Research - A (Natural Sciences), 27(1), 129–140. https://doi.org/10.35552/anujr.a.27.1.3
[1]O. A. Baker and M. Shtaya, “Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat,” An-Najah University Journal for Research - A (Natural Sciences), vol. 27, no. 1, pp. 129–140, Nov. 2012, doi: 10.35552/anujr.a.27.1.3.
Baker, Omar Abo, and Munqez Shtaya. “Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat.” An-Najah University Journal for Research - A (Natural Sciences), vol. 27, no. 1, Nov. 2012, pp. 129–40. Crossref, https://doi.org/10.35552/anujr.a.27.1.3.
1.Baker OA, Shtaya M. Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat. An-Najah University Journal for Research - A (Natural Sciences) [Internet]. 2012 Nov;27(1):129–40. Available from: http://dx.doi.org/10.35552/anujr.a.27.1.3
Baker, Omar Abo, and Munqez Shtaya. “Identification of Resistant Sources to Crown Rust (Puccinia Coronata) in Oat.” An-Najah University Journal for Research - A (Natural Sciences) 27, no. 1 (November 2012): 129–40. https://doi.org/10.35552/anujr.a.27.1.3.

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